INTERNATIONAL TRADING COMPANY HOLLAND BV

White Shrimp

Category:

RAW VANNAMEI WHITE SHRIMP ONLINE

Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.

White Shrimp (With Shells)

  • Raw Headon Shellon : 31/40 to 80/120 pcs/kg
  • Raw Headless Shellon : 21/25 to 91/110 pcs/lb
  • Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb

White Shrimp (P&D/PUD/PTO)

  • Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
  • Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
  • Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb

White Shrimp Rings

  • Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
  • Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz

White Shrimp Wedges

  • Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
  • Sauce & clear lid Wedge sizes:- 3 oz to 4 oz

Cooked Vannamei White Shrimp (Peeled)

  • Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
  • Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
  • Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
  • Sushi Ebi : “LL, L, M, S, SS”

Cooked Vannamei White Shrimp (Shellon)

  • Cooked Headon Shellon 21/30 to 51/60 pcs/kg
  • Cooked Headless Shellon 16/20 to 71/90 pcs/lb
  • Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
  • Sushi Ebi : “LL, L, M, S,SS

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